Where to buy caipirinha

The mature Atlantic Forest has four stories and reaches up to 35 meters. Despite their young age, these forest remnants are in good condition and are well-developed.

The undergrowth is not dense and is easy to walk through, as the shade is dense. This is the ideal environment to receive the seedlings the Un-Endangered Forest project is going to produce, as these are the species that will develop into the mature forest. From a carbon offset standpoint, these forests will be capturing carbon for a long time and may contribute to the carbon neutral goal of Novo Fogo. If we apply that to the 75 acres of forest on our land, we arrive at a conservative estimate of between 15 and 48 tons of carbon per year absorbed by our growing forests.

While standard practice in many sugarcane-harvesting operations in order to remove the leaves and underbrush around the cane stalks, burning sugarcane phytomass emits C02 into the atmosphere.

As our understanding of the diverse and complex botanical science on our property grows, we will continue to refine our calculations. These aerial photos taken in show our distillery and sugarcane field properties. Most of the land we own is blanketed by recovering Atlantic Forest that absorbs carbon from the atmosphere. While you may not want to sip them straight, you'll enjoy them in cocktails like the raspberry caipirinha.

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