When is fete des rois celebrated

Children ages 3 to 10 are welcome to join us for exciting ateliers and holiday-themed activities. Get your shopping done early with our line-up of local and Francophile vendors at our 14th annual holiday market! The galette des rois is an essential part of this traditional French holiday.

Improve your health and your vocabulary during our online barre classes in French! Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering. Photos from Previous Events. Little Princess. Story time. Dig in! Cutting the cake.

Become a Member Join Now. Discussion Group Alors Conversation Group Online event in French. See All. It recognizes the day when the baby Jesus was visited by wise men bearing gifts of gold, frankincense, and myrrh, becoming some of the first to anticipate the influence the then newborn would later have. The most notable French tradition to spread beyond religious or practicing Christians is the galette des rois , a flaky cake with sweet almond or fruit-based filling.

Those living in France can find a galette des rois at any typical French boulangerie during this season. If you are living in the US and want to experience this tradition for yourself, it is more difficult but not impossible to find une galette.

Especially in larger cities, there is often a bakery that has discovered and decided to capitalize on the local population of French-speakers and Francophiles.

If you cannot find one locally, consider ordering online. If you like cooking French food , why not try your hand at preparing your own kings cake or galette des rois? We like this recipe from French Today :. Invert an inch pie plate onto the square and cut out a round shape by tracing the outline of the pie plate with the tip of a paring knife. Brush the flour from both sides of the round and place it on the buttered baking sheet.

Put in the refrigerator to chill. Repeat the procedure with the second square of puff pastry, but leave it on the floured work surface. Beat the remaining egg and brush some of it on top of the second round. Score decoratively all over the top using the tip of a paring knife and make several small slits all the way through the pastry to create steam vents. Remove the first sheet from the refrigerator and brush some of the egg in a 1-inch border around the edge.

Mound the almond cream in the center, spreading slightly. Bury the bean in the almond cream. Place the scored round on top and press the edges together. Bake the galette in the lower third of the oven for 13 to 15 minutes, until puffed and golden. Place oven rack in the upper third of the oven and return galette to cook for an additional 12 to 15 minutes or until the edge is a deep golden brown.

Transfer to a rack to cool slightly. Serve the galette warm. Make sure everybody knows about the bean so no one breaks a tooth!