How do molasses cookies taste

Did you use dark unsulphured molasses? My husband loves them! Mine do not spread out and they look cracked on the top. I dipped top half of each dough ball in coarse sparkling sugar, and very lightly flattened. Instead of using parchment paper, I greased the cookie sheets with just a touch of butter.

The cookies are beautiful with excellent flavour. More Comments. Home » Recipes » Cookies. Molasses Cookies Recipe Ingredients All-purpose flour: I recommend using unbleached if possible, if bleached is all you have that will work in a pinch too.

Baking soda: No substitutes here. This helps the cookies rise. Salt: Just use fine table salt or sea salt. Dried ginger, cinnamon, cloves and nutmeg: I like these to be fairly well spiced but you can adjust the amounts based on how you prefer them. Unsalted butter: If you only have salted butter on hand that will work too.

Granulated sugar and light brown sugar: Granulated sugar is used for rolling for a nice sparkly finish and ever so light crunch on the exterior then the brown sugar is used in the molasses cookie dough.

Molasses: I like to use Brer Rabbit full flavor it has a good consistency too , but a milder option will work great as well. Vanilla extract: We double up to 2 tsp here for extra flavor.

This way you can include a few extra tablespoons of molasses in the dough for more flavor. Line two 18 by inch baking sheets with parchment paper, set aside. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside.

Cream butter and brown sugar in mixer: In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until well combined. Scrape down sides and bottom of bowl. Nice flavor. Maybe it's my oven but these took less than 8 mins. I started taking them out at about 7 mins and the last sheet of cookies removed were actually burnt. Leave them in a ball when you bake and don't flatten them like I did on some.

They are better thick and chewy otherwise they are more crisp like a gingersnap. Every year my family has a "bake off" when we get together and bake cookies and give them out to friends for Christmas. But being the highly competitive people that we are we make it a contest. For the first time in 7 years of baking I won with these cookies in I was thrilled! I followed the recipe exactly since I'm really not much of a baker. The results aren't in yet for bu so far I am in the lead with two recipes that I also got from this site.

Thanks to Brenda and all the others who post thse wonderful recipes! All Reviews for Molasses Cookies. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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You saved Molasses Cookies to your Favorites. All rights reserved. Close this dialog window View image. Molasses cookies, gingersnaps, and gingerbread cookies all contain the staple cookie dough ingredients like flour, sugar, butter, eggs, baking powder, baking soda, and salt with the inclusion of two key additions: 1.

The key difference between molasses cookies and gingersnap cookies is that molasses cookies are chewy, versus ginger cookies that are snappier and crisper in texture.

The ideal gingersnap is crispy but not tooth-breakingly so on the outside and just chewy on the inside. So in this case, a recipe for a "Chewy Ginger Cookie" would essentially be synonymous for "Molasses Cookies," while the term gingersnap should always refer to a crispier cookie.

The image above is of a molasses or chewy ginger cookie. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart. Bake 13 to 16 minutes or just until set and cookies appear dry.

Immediately remove from cookie sheet to cooling rack. Tips from the Betty Crocker Kitchens tip 1. More About This Recipe These classic treats are all about nostalgia.