Fried pickles what kind

I think that really helped the breading to stay on. You may also omit the pepper s if you want it kid-friendly or you don't like spicy. Minus the peppers it tasted just like those at the Quaker Steak and Lube restaurants! I found that the dill pickle slices work much better than spears. Read More. Most helpful critical review nell. Rating: 3 stars.

Perhaps it was the cheap pickles I used but next time I will try a batter that also includes flour and milk. The bread crumbs added texture though which I liked! Reviews: Most Helpful. Stacy Moore. These were fantastic!!! I added some dill weed to the bread crumb mixture and worcestershire sauce to the beaten eggs. I'd recommend double dipping so you have a good crispy coating. They turned out great! Will definitely make again!!

Rhonda Brock Fuller. I have fried pickles all the time but I never added any spice. Older Comments. Kelly Jones — Brittany — Thomas — Caitlin C — Stephanie Grant — ROBYN — Erika — Diya — Can I use buttermilk instead of regular milk? How much? Amy Johnson — You may use regular milk, but it will taste different.

Substitute with same amount. Mak k — Mine came out kinda mushy but they are golden almost look burnt did I maybe do something wrong? Kaleb — Katy — Stephanie — Kim — Missy — Melvin Jones — Melissa — Scalloped Potatoes with Leeks and Thyme Recipe. Continue until all the pickles are fried and serve immediately with ranch or your favorite dipping sauces. Add some paprika or chili powder to make it a little spicy. You can even bake these pickles instead of frying or make them in an air fryer!

If you want to BAKE them, preheat the oven to degrees. Place your breaded pickles in one layer on a lightly greased cookie sheet. Bake for minutes until golden brown. Place the pickles in a single layer in the fryer basket and cook for minutes. They should be golden brown and crispy. Then flip the pickles and cook for an additional minutes on the other side.

Leftovers: If you happen to have any leftovers, then store them, covered, in the fridge for a couple of days. The best way to reheat them is in the oven. I like to crisp them up under the broiler for minutes. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas.

Your email address will not be published. Why are fried foods so good?! I had these at Texas road house for the first time a few months ago. I typically hate pickles, but they were so good.

This homemade version was equally as good. Especially paired with the dipping sauce. Getting the pickle slices dry enough was tricky, but everything else worked great. It should. It must be a setting on your computer or printer that needs to get changed. I hope you can get it printed. Came out perfect! Some tips:. I made these for my son and he absolutely loved them. My husband tried them and GAVE me a big eyed thumbs up. I followed the recipe exactly.

Depends on how many you are making. I mean these were just so incre good. The Pioneer Woman Products. Type keyword s to search. Will Dickey. How do you make fried pickles from scratch? How do you keep fried pickles from getting soggy? Advertisement - Continue Reading Below. Yields: 6 - 8 servings. Prep Time: 0 hours 20 mins.